---
title: Roasted Garlic & Onion Meatloaves
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-garlic-and-onion-meatloaves-672291cd7b735aa073978245
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Wheat
  - Milk
tags:
  - Comfort Food
  - Meatloaf
  - Homestyle
rating: 4.5
rating_count: 30
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The roasted garlic and onion spread adds delicious flavor to the meatloaf
  - theme: Ease of prep
    text: Easy to make with a straightforward preparation process
image: "https://images.recipes.furrysalamander.com/Meatloaf%20Recipes/roasted-garlic-onion-meatloaves.avif"
---

Preheat oven to 425°F. Wash and dry all produce. Trim, peel, and cut @carrots{1%bunch} on a diagonal into ½-inch-thick pieces. Toss carrots on a #baking sheet{} with a large drizzle of @olive oil{2%tbsp}; season with @salt{1%tsp} and @black pepper{½%tsp}. Roast on middle rack until tender ~{25%minutes}.

Dice @potatoes{2%medium} into ½-inch pieces. Roughly chop @parsley{¼%cup}. Place potatoes in a #medium pot{} with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ~{15%minutes}. Reserve 1 cup potato cooking liquid. Drain and return potatoes to pot. Keep covered off heat until ready to mash.

In a #large bowl{}, gently combine @ground beef{12%oz}, @panko breadcrumbs{¼%cup}, half the @roasted garlic and onion spread{2%tbsp}, half the parsley, @salt{1%tsp}, and @black pepper{½%tsp}. Form beef mixture into two 1-inch-tall loaves; place on a second #baking sheet{}. Roast meatloaves on top rack until browned and mostly cooked through ~{16%minutes}.

Meanwhile, place 1 tbsp @butter{2%tbsp} in a #small bowl{}; microwave until melted ~{30%seconds}. Stir in remaining roasted garlic and onion spread and @ketchup{2%tbsp}. Once meatloaves have cooked 16 minutes, remove sheet from oven. Spoon glaze over meatloaves. Return to top rack until meatloaves are cooked through and glaze is tacky ~{2%minutes}.

Add @sour cream{2%tbsp} and 1 tbsp butter to potatoes; mash with a #potato masher{} or fork until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

Divide meatloaves, mashed potatoes, and roasted carrots between plates in separate sections. Sprinkle everything with remaining parsley and serve.